Menus

Dinner Menu

Tasting menu - $58 pp (minimum two people)
Tasting menu with matching wines - $88 pp                                                                                                                                         

Zucchini fritters with tomato sugo and shaved parmesan                                                                                                                          

Cevapi - House made skinless sausages with capsicum, eggplant relish 10                                                                                            

Portarlington mussels cooked with garlic, tomato, chilli and rich seafood stock  18                                                                              

Port Lincoln calamari with celery, apple and aioli salad  18/34                                                                                                                  

Braised beef cheeks slow cooked in red wine jus served with potato puree and frittes de potato douce  31

Red cabbage, wild baby rocket & beetroot salad                                                                                                                                  

Dumplings filled with sour cherry served with white chocolate parfait                                                                                                       

Profiterols filled chocolate with vanilla bean icecream with salted caramel 

Vanilla bean Panna Cotta with berry compote and beurre noisette crumb  14


SMALL DISHES 

South Australian olives 8

Zucchini fritters 10

Cevapi- skinless sausages 12

Polenta chips with garlic aioli  10

Tomato and Basil Bruschetta  10

 

ENTREES 


Portarlington mussels cooked with garlic, tomato and chilli 18

Port Lincoln calamari with celery, apple and aoili salad 18/34

Beef Carpaccio with blue cheese dressing, pomegranate and toasted walnuts  16

Dalmatian charcuterie platter- salami, kulen, prosciutto, olives, gherkins and Reggiano cheese 16/30


MAINS

Home made spinach pasta with prawns, pippies, fresh tomato and chilli 32      

Black cuttlefish and green pea risotto 26

Mushroom risotto 26

Hand made potato dumplings with rich beef ragu 26 

Slow roasted lamb shoulder with roast carrot puree, broccolini & olives 36

Gregada- traditional Dalmatian fish stew with seasonal fish cuttlets, mussels, pippies and potato 32.50

Braised beef cheeks slow cooked in red wine jus served on potato puree and frites de potato douce  31

 

PEKA

Choice of "Peka"- slow baked clay dish:

- stuffed calamari and octopus

- veal shanks with potato and vegetables

- duck with mlinci (traditional pasta)

prepared for minimum of 4 people,

24 hour notice required,

$42 per person

SIDE DISHES  

Braised silverbeet with potato  8

Hand cut chips 8

Twice cooked potat confit with rosemary and garlic   9

Sauteed green vegetables with almonds 9

Red cabbage, rocket and beetroot salad 8

Rocket, walnut and pear sald served with shaved parmesan  9


SOMETHING SWEET 

Crepes filled with lemon curd  14

Dumplings filled with sour cherry served with white chocolate parfait 14

Profiterols filled chocolate vanilla bean icecream with salted caramel  14

Vanilla bean Panna Cottas with berry compote and beurre noisette crumb  14

Selection of sorbets 12

 



 

Dinner SET Menu

Groups of 8 people or more they can choose between our banquet or set menu which includes a selection of our best dishes suitable for special occasions. For private functions, parties & events please contact us on info@dalmatino.com.au


BANQUET MENU

$ 70 per person

• Dalmatian charcuterie platter – salami, kulen, prosciutto, olives, gherkins, and Reggiano cheese

  • Tomato and basil Bruschetta 

- Peka - traditional slow roast choice of:
- veal shanks with vegetable and potato
- mix seafood (octopus, stuffed calamari)
- duck with mlinci (traditional pasta)

• Red cabbage, rocket and beetroot salad

• Sautéed green vegetables with almonds

• Dumplings filled with sour cherry served with white chocolate parfait

• Profiteroles filled with vanilla bean ice-cream with salted caramel

 

 SET MENU

$ 65 or $ 55 (without dessert) per person


SHARING ENTREE

Port Lincoln calamari with apple, celery and aioli salad

Tomato and basil Bruschetta

Dalmatian charcuterie platter - salami, kulen, prosciutto, olives, gherkins and Reggiano cheese

(Choose 2)

 

MAIN COURSE OPTIONS

Slow roasted lamb shoulder with roasted carrot puree, broccolini and olives

Braised beef cheeks slow cooked in red wine jus served with potato puree and frites de potato douce

Fish of the day

Swiss brown and porcini mushroom risotto

(Choose 2)

          

Side Dishes

Rocket, walnut and pear salad with shaved parmesan

Twice cooked potato confit with rosemary and garlic

 

DESSERT OPTIONS

Dumplings filled with sour cherry served with white chocolate parfait

Profiteroles filled with vanilla bean ice-cream with salted caramel

Vanilla bean Panna Cotta served with berry compote and beurre noisette crumb

(Choose 2)

 

 




Lunch and Takeaway Menu

 

Salads and main courses

 


Super salad- red cabbage,carrot, crispy kale, beetroot, green beans, eggplant, sunflower and flax seeds, pomegranate dressing 16.5

Tomato, asparagus and kajmak cheese risotto 18.5

Port Lincoln calamari salad with baby rocket, kipfler potatoes and olives 18.5

House made spinach pasta with lamb, peas and tomato 17.5 

Fish and chips with salsa verde mayonnaise served with rocket salad and chips 17.5

ÄŒevapi- skinless sausage served with chips, salad, capsicum relish and kajmak cheese  18.5

House made black squid ink pasta with seasonal fish, mussels and chilli tomato sauce 19.5

 


$20 ANY MAIN COURSE & GLASS OF WINE


Toasted gourmet ciabatta bread 9.5

 

 

 

 

Groups of 8 people or more they can choose our lunch set menu which includes a selection of our best dishes suitable for special occasions. For private functions, parties & events please contact us on info@dalmatino.com.au