Menus

Dinner Menu

Tasting menu - $58
Tasting menu with matching wines - $88                                                                                                                                           (minimum 2 persons)

Zucchini fritters with tomato sugo and shaved parmesan                                                                                                                          

Hause made skinless sausages with capsicum, eggplant relish and kajmak cheese                                                                                             

Portarlington mussels cooked with garlic, tomato, chilli and rich seafood stock                                                                                    

Port Lincoln calamari with celery, apple and aioli salad                                                                                                                     

Monkfish fillet oven baked with tomato and white beans

Red cabbage, wild baby rocket & beetroot salad                                                                                                                                  

Dumplings filled with sour cherry served with white chocolate parfait                                                                                                       

Crepes filled with lemon cream                                                                                                


SMALL DISHES 

Wild South Australian olives infused with rosemary 8

House made gourmet skinless Croatian sausages served with capsicum, eggplant relish and kajmak cheese 12 

Marinated Western Australian sardines with red radish, spring onion and tomato salad 14

Zucchini fritters 9

Asparagus with black truffle dressing and kajmak cheese 12

Tender lamb eye fillet, cherry tomato skewers served with sautéed eggplant and mint 15

Seafood, tomato and rice soup 12

 



ENTREES 


Portarlington mussels cooked with garlic, tomato and chilli 18

Octopus salad with potato, cherry tomato, cucumber, Spanish onion and parsley 18
    

Port Lincoln calamari with celery, apple and aoili salad 18/32


Goat cheese crepes with roasted capsicum and capers salsa 18


Dalmatian charcuterie platter- salami, kulen, prosciutto, olives, gherkins and Reggiano cheese 16/28


PASTA & RISOTTO 

Squid ink pasta with seasonal fish, vongole, tomato, garlic, chilli & white wine 31      

Swiss brown mushroom risotto 24

House made potato dumplings with rich beef ragu 26 

Black cuttlefish risotto 26


LARGER DISHES 


Grilled baby chicken with carrot puree, crispy sage and salsa verde 29

Capsicums filled with lamb and beef mince, cooked in a rich tomato sauce served with potato puree 26 

Slow roasted lamb shoulder served with green pea and red cabbage puree 34.90

Grilled veal eye fillet served on cauliflower and black truffle puree with grilled broccolini and salsa verde 36

Monkfish fillet oven baked with beans & tomato  28

Paticada from Split - braised beef cheeks slow cooked with prune, apple and red wine, served with handmade potato dumplings 29.9
 
Traditional Dalmatian fish stew with soft polenta 32.5

Clay baked dish with whole octopus,stuffed calamari or veal shanks, roasted with potato

(prepared for a minimum of four people, 24-hour notice required) 35



SIDE DISHES 


Baby potatoes with rosemary and garlic 8

Crisp cos lettuce with red radish, cucumber, spring onion 8

Red cabbage, with baby rocket and beetroot salad 8

Braised silverbeet with potato  8

Fresh green beans with garlic andalmonds 8

Thick chips 8


SOMETHING SWEET 


Crème caramel with passion fruit and coconut cream 14

Crepes filled with lemon cream 12

Dumplings filled with sour cherry served with white chocolate parfait 14

Espresso martini granita with deep chocolate cream 14

Selection of sorbets 12

Selection of house made biscuits 6



 

Dinner SET Menu

Groups of 8 people or more they can choose between our banquet or set menu which includes a selection of our best dishes suitable for special occasions. For private functions, parties & events please contact us on info@dalmatino.com.au.


BANQUET MENU

$ 70 per person

• Dalmatian charcuterie platter – salami, kulen, prosciutto, olives, gherkins, and Reggiano cheese

• Crepes with asparagus, burnt butter, sage and pistachio

• Peka - traditional slow roast choice of:
- veal shanks with vegetable and potato
- mix seafood (octopus, stuffed calamari)
- duck with mlinci (traditional pasta)

• Red cabbage, wild baby rocket and beetroot salad

• Sautéed green vegetables with roasted almond

• Dumplings filled with sour cherry served with white chocolate parfait

• Profiteroles filled with chocolate served with mint cream

 

 

SET MENU

$ 65 or $ 55 (without dessert) per person


SHARING ENTREE

Port Lincoln calamari with apple, celery and aioli salad

Asparagus & ricotta crepes with burnt butter, sage and pistachio

Dalmatian charcuterie platter - salami, kulen, prosciutto, olives, gherkins and Reggiano cheese

 

MAIN COURSE OPTIONS

Slow roasted lamb shoulder with white bean, truffle puree, broccolini and olives

Braised beef cheeks slow cooked with prune, apple and red wine, served with handmade potato dumplings

Fish of the day

Swiss brown and porcini mushroom risotto

          

Side Dishes

Roasted baby potatoes with rosemary and garlic

Crispy cos lettuce with red radish, cucumber, spring onion

 

DESSERT OPTIONS

Dumplings filled with sour cherry served with white chocolate parfait

Chocolate profiteroles with mint sauce

Creme caramel with passion fruit and coconut cream

 

 




Lunch and Takeaway Menu

 

Salads and main courses

 

 

Lean chicken breast salad with organic spelt, crispy cos, cucumbers and parmesan 15.5

Super salad- red cabbage,carrot, crispy kale, beetroot, green beans, eggplant, sunflower and flax seeds, pomegranate dressing 16.5

Pickled sardines, tomato, cucumber, white bean, feta cheese and mint salad 16.5

Tomato, asparagus and kajmak cheese risotto 18.5

Port Lincoln calamari salad with baby rocket, kipfler potatoes and olives 18.5

House made spinach fettuccini pasta with lamb, peas and tomato 17.5 

Fish and chips with salsa verde mayonnaise served with rocket salad and chips 17.5

ńĆevapi- skinless sausage served with chips, salad, capsicum relish and kajmak cheese  18.5

House made black squid ink spaghetti pasta with seasonal fish, mussels and chilli tomato sauce 19.5

 


$20 ANY MAIN COURSE & GLASS OF WINE


Toasted gourmet ciabatta bread 9.5

 

VEGETABLE CIABATTA

zucchini, capsicum, eggplant, tomato, rocket & salsa verde

CHICKEN CIABATTA

lean chicken breast, tomato, capsicum, eggplant & cheddar cheese