Menus

Dinner Menu

Tasting menu - $58 pp (minimum two people)
Tasting menu with matching wines - $88 pp                                                                                                                                         

Zucchini fritters with tomato sugo and shaved parmesan                                                                                                                          

Hause made skinless sausages with capsicum, eggplant relish                                                                                             

Portarlington mussels cooked with garlic, tomato, chilli and rich seafood stock                                                                                    

Port Lincoln calamari with celery, apple and aioli salad                                                                                                                     

Pasticada from Split- braised beef cheeks slow cooked with prune, apple and red wine, served with potato dumplings

Red cabbage, wild baby rocket & beetroot salad                                                                                                                                  

Dumplings filled with sour cherry served with white chocolate parfait                                                                                                       

Profiterols filled chocolate with ricotta mint cream                                                                                             


SMALL DISHES 

South Australian olives 8

Zucchini fritters 8

Octopus with white beans 9

Pickled sardines with red radish salsa 8

Cevapi- skinless sausages 9

ENTREES 


Portarlington mussels cooked with garlic, tomato and chilli 18

Port Lincoln calamari with celery, apple and aoili salad 18/34

Crepes:

- Duck, sultana, eggplant, spring onion served with pomegranate sauce 16

- Asparagus, ricotta with burnt butter, sage and pistachio 16


Dalmatian charcuterie platter- salami, kulen, prosciutto, olives, gherkins and Reggiano cheese 16/30


MAINS

Home made spinach pasta with prawns, pippies, fresh tomato and chilli 32      

Black cuttlefish and green pea risotto 26

Mushroom risotto 26

Hand made potato dumplings with rich beef ragu 26 

Slow roasted lamb shoulder with cauliflower and truffle puree, broccolini & olives 36

Free range crispy pork belly with carrot puree, sauerkraut, spelt and sultanas 36

Gregada- traditional Dalmatian fish stew with seasonal fish cuttlets, mussels, pippies and potato 32.50

Paticada from Split- braised beef cheeks slow cooked with prune, apple and red wine, served potato dumplings 31

 

PEKA

Choice of "Peka"- slow baked clay dish:

- stuffed calamari and octopus with potato

- veal shanks with potato and vegetables

- duck with mlinci (traditional pasta)

prepared for minimum of 4 people,

24 hour notice required,

$38 per person

SIDE DISHES  

Braised silverbeet with potato  8

Hand cut chips 8

Sauteed green vegetables with almonds 9

Red cabbage, rocket and beetroot salad 8

Crisp cos lettuce with tomato, spelt, cucumber and fetta cheese 8


SOMETHING SWEET 


Crème caramel with passion fruit and cream 14

Crepes filled with lemon cream 14

Dumplings filled with sour cherry served with white chocolate parfait 14

Profiterols filled chocolate with ricotta mint cream 14

Selection of sorbets 12

House made biscotti 8



 

Dinner SET Menu

Groups of 8 people or more they can choose between our banquet or set menu which includes a selection of our best dishes suitable for special occasions. For private functions, parties & events please contact us on info@dalmatino.com.au


BANQUET MENU

$ 70 per person

• Dalmatian charcuterie platter – salami, kulen, prosciutto, olives, gherkins, and Reggiano cheese

• Crepes with asparagus, burnt butter, sage and pistachio

• Peka - traditional slow roast choice of:
- veal shanks with vegetable and potato
- mix seafood (octopus, stuffed calamari)
- duck with mlinci (traditional pasta)

• Red cabbage, rocket and beetroot salad

• Sautéed green vegetables with almonds

• Dumplings filled with sour cherry served with white chocolate parfait

• Profiteroles filled with chocolate served with mint cream

 

 

SET MENU

$ 65 or $ 55 (without dessert) per person


SHARING ENTREE

Port Lincoln calamari with apple, celery and aioli salad

Asparagus & ricotta crepes with burnt butter, sage and pistachio

Dalmatian charcuterie platter - salami, kulen, prosciutto, olives, gherkins and Reggiano cheese

 

MAIN COURSE OPTIONS

Slow roasted lamb shoulder with with cauliflower and truffle puree, broccolini & olives

Braised beef cheeks slow cooked with prune, apple and red wine, served with handmade potato dumplings

Fish of the day

Swiss brown and porcini mushroom risotto

          

Side Dishes

Hand cut chips

Crispy cos lettuce with tomato, spelt, cucumber and fetta cheese

 

DESSERT OPTIONS

Dumplings filled with sour cherry served with white chocolate parfait

Chocolate profiteroles with mint sauce

Creme caramel with passion fruit and cream

 

 




Lunch and Takeaway Menu

 

Salads and main courses

 

 

Lean chicken breast salad with organic spelt, crispy cos, cucumbers and parmesan 15.5

Super salad- red cabbage,carrot, crispy kale, beetroot, green beans, eggplant, sunflower and flax seeds, pomegranate dressing 16.5

Pickled sardines, tomato, cucumber, white bean, feta cheese and mint salad 16.5

Tomato, asparagus and kajmak cheese risotto 18.5

Port Lincoln calamari salad with baby rocket, kipfler potatoes and olives 18.5

House made spinach pasta with lamb, peas and tomato 17.5 

Fish and chips with salsa verde mayonnaise served with rocket salad and chips 17.5

ńĆevapi- skinless sausage served with chips, salad, capsicum relish and kajmak cheese  18.5

House made black squid ink pasta with seasonal fish, mussels and chilli tomato sauce 19.5

 


$20 ANY MAIN COURSE & GLASS OF WINE


Toasted gourmet ciabatta bread 9.5

 

VEGETABLE CIABATTA

zucchini, capsicum, eggplant, tomato, rocket & salsa verde

CHICKEN CIABATTA

lean chicken breast, tomato, capsicum, eggplant & cheddar cheese

 

 

Groups of 8 people or more they can choose our lunch set menu which includes a selection of our best dishes suitable for special occasions. For private functions, parties & events please contact us on info@dalmatino.com.au


$35 LUNCH SET MENU

 

 

SHARING ENTREE

 

Dalmatian charcuterie platter - prosciutto,salami,  kulen, olives, gherkins and

Reggiano cheese

 

Asparagus & ricotta crepes with burnt butter, sage and pistachio

 

MAIN COURSE

 

Braised beef cheeks with red wine, prunes and apple

served with potato dumplings

 

Black squid ink pasta with seasonal fish, mussels, tomato sugo

 

Asparagus, tomato & kajmak cheese risotto

 

SIDE DISHES

 

Crispy cos lettuce with spelt, tomato, cucumber, fetta

Hand cut chips